Wheat flour : 11-18%, Wheat : 9-30%,     Rice flour : 8-18%, Long milled rice : 10-20% , Short milled rice : 10-20%        Long paddy : 10-35%, Short paddy :  10-30%

Rice & Wheat Flours : ± 0.25%Wheat, Long paddy, Short paddy, Long milled rice, Short milled rice : ±0.5%